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Chymosin Enzyme
Chymosin Enzyme
Price And Quantity
- Kilograms/Kilograms
- 10
- Kilograms/Kilograms
- 500.00 - 3000.00 INR
- 700 INR
Product Specifications
- Powder
- Powder
- 24 Months
- 9001-98-3
- Cheese enzyme / Rennet
- Enzyme Preparations
- Freezer
Product Description
Chymosin Enzyme
This enzyme is dated back to 2000 B.C. It is a proteolytic enzyme found in the form of rennet and produced in the stomach of new born ruminant mammals which causes the coagulation of milk in their stomach so that proper absorption can take place. Because of this property, chymosin enzyme is used in the production of all kinds of cheese
Prime industrial use:
- Cheese production
Specification
| Country of Origin | Made in India |
| Packaging Size | 500g,1kg |
| Usage/Application | Cheese manufacturing - Rennet |
| Packaging Type | Plastic Bags |
| Brand | Bioven Ingredients |
| Form | Liquid & Powder |
| Temperature | 45 degree Celsius |
| Ph Value | 3.8 |
| Color | White |
Trade Information
- IGI
- Telegraphic Transfer (T/T), Paypal
- 100 Per Day
- 1 Week
- Yes
- Sample costs shipping and taxes has to be paid by the buyer
- Drum
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- All India
- FSSAI
Contact Us
B 85, Sec -9, Vijay Nagar, Ghaziabad, Uttar Pradesh, 201009, India
Phone :+918045802877