- Kilograms/Kilograms
- 10
- Kilograms/Kilograms
- 500.00 - 3000.00 INR
- 750 INR
- Powder
- 24 Months
- 9001-73-4
- Papain enzyme
- Enzyme Preparations
- 99 %
- Room Temperature
Papain Enzyme
Papain is a type of protease enzyme which breaks the peptide bonds of large proteins and converts them into smaller chains of peptides or amino acids. Papain is used mainly in the food industry as a tenderizer for the meat. It is also used in cosmetics and the toothpaste industry.
Papain is a cysteine protease isolated from papaya latex, papain enzyme extracted from green papaya fruits show highest activity. Papain enzyme can catalyze the breakdown of proteins, short chains of amino acids, amino acid esters, and amide linkages.
Specification
Shelf Life | Upto 2 years |
Form | Powder |
Packaging Type | plastic bags |
Packaging Size | 125g, 30g, 500g, 1kg |
Color | Light orange |
Brand | Bioven |
- IGI
- Paypal, Telegraphic Transfer (T/T)
- 100 Per Week
- 5-7 Days
- Yes
- Sample costs shipping and taxes has to be paid by the buyer
- Drum
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- All India
- FSSAI
B 85, Sec -9, Vijay Nagar, Ghaziabad, Uttar Pradesh, 201009, India
Phone :+918045802877