Papain Enzyme

Papain Enzyme
Papain Enzyme
Price And Quantity
  • Kilograms/Kilograms
  • 10
  • Kilograms/Kilograms
  • 500.00 - 3000.00 INR
  • 750 INR
Product Specifications
  • Powder
  • 24 Months
  • 9001-73-4
  • Papain enzyme
  • Enzyme Preparations
  • 99 %
  • Room Temperature
Product Description

Papain Enzyme 

Papain is a type of protease enzyme which breaks the peptide bonds of large proteins and converts them into smaller chains of peptides or amino acids. Papain is used mainly in the food industry as a tenderizer for the meat. It is also used in cosmetics and the toothpaste industry.

Papain is a cysteine protease isolated from papaya latex, papain enzyme extracted from green papaya fruits show highest activity. Papain enzyme can catalyze the breakdown of proteins, short chains of amino acids, amino acid esters, and amide linkages. 


Shelf Life

Upto 2 years



Packaging Type

plastic bags

Packaging Size

125g, 30g, 500g, 1kg


Light orange



Trade Information
  • IGI
  • Paypal, Telegraphic Transfer (T/T)
  • 100 Per Week
  • 5-7 Days
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Drum
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
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    Contact Us

    B 85, Sec -9, Vijay Nagar, Ghaziabad, Uttar Pradesh, 201009, India
    Phone :+918045802877