Trypsin Enzyme

Functional properties:

Some applications of the Trypsin:

Food processing:

• It enhances the digestibility of proteins.
• Helps in reducing the allergens present in the food.

Others:

• It is widely used for protein analytics purposes like protein sequencing.
• In a tissue culture lab for resuspension.
• Used as baking enzyme for dough conditioning
• Enhances the texture and flavor of milk products.
• Used as a meat tenderizer.