- 800 INR
- 500.00 - 3000.00 INR
- 24 Months
- Food enzyme
- Enzyme Preparations
- 99 %
- Room Temperature
Some applications of the Trypsin:
- It enhances the digestibility of proteins.
- Helps in reducing the allergens present in the food.
- It is widely used for protein analytics purposes like protein sequencing.
- In a tissue culture lab for resuspension.
- Used as baking enzyme for dough conditioning
- Enhances the texture and flavor of milk products.
- Used as a meat tenderizer.
upto 2 years
- Paypal, Telegraphic Transfer (T/T)
- 100 Per Week
- 5-7 Days
- Sample costs shipping and taxes has to be paid by the buyer
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- All India
B 85, Sec -9, Vijay Nagar, Ghaziabad, Uttar Pradesh, 201009, India